Related:The East African inspired Tre Stelle Café has opened in Dallas Mooncakes are placed on trays after being prepared in Jeng Chi Kitchen. According to legend, the Han Chinese plotted a rebellion and overthrew Mongol rule by hiding messages inside travel gifts.Ībove all, moon cakes are a food to celebrate the harvest, and one of the foods that predates roast turkey and pumpkin spice latte by nearly a thousand years. Historically, mooncakes were her worship offerings, but palm-sized cakes also facilitated war. In addition to the fillings, there are many regional varieties, but the most prevalent type, the Cantonese style, is wrapped in a thin golden crust stamped with a badge that usually indicates the original bakery.Īppearing on grocery shelves around the same time as the very early Halloween candy, it’s an eagerly anticipated seasonal treat with origins dating back to the immortal moon goddess drinking an elixir named Chang’e. The varieties seem endless, with fillings like pineapple, coconut, taro, dates, yam, and roasted pork, along with all kinds of seeds and nuts. Usually, the yolk of a salted, salted duck egg is placed in the center, surrounded by a lightly sweetened paste made from lotus seeds, red kidney beans, or red kidney beans. A trademark of the Mid-Autumn Festival, mooncakes are a decorative disc-shaped tea accompaniment that is exchanged between families, friends, and co-workers in the weeks leading up to the 15th day of the eighth month of the Chinese calendar. In terms of legendary origins and military prowess, no bakery in the world has the power of moon cake.

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